Mar
16

Old Fashion Recipes for Your Holiday Table: Sweet Potato Apple Scallop and Indiana Apple Yams

Thanksgiving and Christmas meals just aren’t complete without a Sweet Potato or Yam dish.  If you are tired of the same old recipe every year, go back in time and try these old fashion recipes from Southern Indiana when I was a kid.  Yes, that was a long time ago but they are just as good today!SWEET POTATO APPLE SCALLOP2 lbs sweet potatoes (3 medium)2 med apples, peeled and cored1 tbsp lemon juice1/2 cup packed brown sugar1/4 cup chopped pecans1/2 tsp ground cinnamon1/2 tsp pumpkin pie spice1/2 tsp orange extract2 tbsp butterPlace sweet potatoes in a saucepan and cover with water. Bring to a boil; cook 20-25minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-inch slices. Place in a 13 x 9-inch baking dish or pan that has been greased. Cut apples into 1/4-inch rings; cut in half. Arrange over sweet potatoes. Sprinkle apple slices with lemon juice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice, and orange extract. Sprinkle mixture over apples. Dot with butter. Bake, uncovered, at 350 degrees for 25-30 minutes or until apples are tender. INDIANA APPLE YAMS8 to 10 large baking apples1 can (20-oz) sweet potatoes1/4 cup dark Karo syrup1/4 cup butter, melted1 tsp salt1/4 tsp cinnamon16 miniature marshmallows1 tbsp lemon juice1/4 cup butterHeat the oven to 350 degrees.Hollow out the apples until only a 1/2-inch thick wall remains. Combine the Karo syrup, melted butter, salt, cinnamon, marshmallows, and lemon juice. Drain the sweet potatoes, mash and combine with the syrup mixture. Stir to combine mixture well. Generously stuff the apples with the sweet potato mixture to overflowing. Place the apples in a cake pan or casserole dish and dot with the remaining 1/4 cup butter. Place in the oven and bake at 350 degrees for 1/2 hour. Enjoy!

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